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PAELLA VALENCIANA SHELLFISH AND RICE WITH CHICKEN AND SAUSAGES PAELLA MARINERA SHELLFISH AND RICE WITH FRESH LOBSTER MARISCADA FORNOS SHELLFISH AND LOBSTER IN SPICED TOMATO SAUCE MARISCADA EN SALSA VERDE SHELLFISH AND LOBSTER IN GREEN SAUCE CAMARONES EN SALSA DE VINO SHRIMP IN WINE SAUCE CAMARONES FRITOS FRIED SHRIMP CAMARONES EN SALSA VERDE SHRIMP IN GREEN SAUCE CAMARONES AL AJILLO SHRIMP IN GARLIC SAUCE CAMARONES ENCHILADOS SHRIMP IN SPICED TOMATO SAUCE BACALAO A LA GALLEGA BOILED WITH OLIVE OIL, GARLIC AND PAPRIKA SALMON FRESH NORWEGIAN SALMON PEZ ESPADA SWORD FISH COLAS DE LANGOSTA BY WEIGHT LOBSTER TAILS	COLAS DE LANGOSTA A LA PARRILLA GRILLED LOBSTER TAILS CHANGURRO BROILED SCALLOPS AND CRAB MEAT IN THE SCALLOP SHELL PARGO AL HORNO BROILED RED SNAPPER LENGUADO FORNOS O FRANCESA FRESH FILLET OF SOLE “FORNOS STYLE” OR LEMON SAUCE MERLUZA A LA VIGO WHITTING IN GREEN SAUCE, CLAMS AND SHRIMP COLAS DE LANGOSTA FORNOS LOBSTER TAILS IN SHERRY AND ALMOND SAUCE COLAS DE LANGOSTA SALSA BLANCA LOBSTER TAILS IN WHITE SAUCE