Lunch Menu | |
MEAT |
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![]() PECHUGA DE POLLO MARSALA CHICKEN BREAST IN A MARSALA WINE SAUCE PECHUGA DE POLLO EN SALSA DE AJO CHICKEN BREAST IN A GARLIC SAUCE ARROZ CON POLLO CHICKEN WITH RICE POLLO AJILLO CHICKEN ON THE BONE COOKED IN A GARLIC SAUCE NEW YORK STEAK |
TERNERA EN SALSA DE VINO VEAL CUTLETS IN WINE SAUCE TERNERA EXTREMEÑA VEAL CUTLETS W/ PEPPERS, ONIONS, MUSHROOMS & SAUSAGE TERNERA MARSALA VEAL CUTLETS IN MARSALA WINE SAUCE TERNERA A LA FRANCESA VEAL CUTLETS IN LEMON & BUTTER SAUCE CHULETAS DE CERDO ARRIERO AL AJO BROILED PORK CHOPS WITH GARLIC CARNE DE PUERCO ALENTEJANA PORK AND CLAMS SPANISH STYLE POLLO VILLAROY BREADED CHICKEN BREAST SERVED OVER A BECHAMEL SAUCE |
Fish & Seafood |
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| SCALLOPS IN WINE SAUCE OR BROILED SHRIMP SCAMPI COOKED WITH RISOTTO LENGUADO A LA FRANCESA FRESH FILET OF SOLE IN A LEMON & BUTTER SAUCE LENGUADO FORNOS A BREADED FILET OF SOLE W/ HAM, MUSHROOM & STRING FRIES PLATO VEGETARIANO VEGETARIAN DISH CHANGURRO CHOPPED SHRIMP, SCALLOP AND CRAB MEAT STUFFING SERVED IN A SCALLOP SHELL |
![]() CAMARONES AJILLO SHRIMP IN GARLIC SAUCE CAMARONES EN SALSA VERDE SHRIMP IN HOT TOMATO SAUCE CAMARONES CON ARROZ SHRIMP COOKED IN RICE |
OMELETS & TORTILLAS |
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| TORTILLA DE CAMARONES SHRIMP OMELET TORTILLA A LA ESPAÑOLA SPANISH OMELET Extra Dishes:PAELLA VEGETARIANAVEGETARIAN PAELLA W/ YELLOW RICE & MIXED VEGETABLES |
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