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Spanish Cuisine
Fresh Seafood, Fish, Paella, Mariscada - Steaks and much more !!

Lunch Menu

 

MEAT


PECHUGA DE POLLO MARSALA

CHICKEN BREAST IN A MARSALA WINE SAUCE

PECHUGA DE POLLO EN SALSA DE AJO
CHICKEN BREAST IN A GARLIC SAUCE

ARROZ CON POLLO
CHICKEN WITH RICE

POLLO AJILLO
CHICKEN ON THE BONE COOKED IN A GARLIC SAUCE

NEW YORK STEAK

TERNERA EN SALSA DE VINO
VEAL CUTLETS IN WINE SAUCE

TERNERA EXTREMEŅA
VEAL CUTLETS W/ PEPPERS, ONIONS, MUSHROOMS & SAUSAGE

TERNERA MARSALA
VEAL CUTLETS IN MARSALA WINE SAUCE

TERNERA A LA FRANCESA
VEAL CUTLETS IN LEMON & BUTTER SAUCE

CHULETAS DE CERDO ARRIERO AL AJO
BROILED PORK CHOPS WITH GARLIC

CARNE DE PUERCO ALENTEJANA
PORK AND CLAMS SPANISH STYLE

POLLO VILLAROY
BREADED CHICKEN BREAST SERVED OVER A BECHAMEL SAUCE

Fish & Seafood

SCALLOPS IN WINE SAUCE OR BROILED

SHRIMP SCAMPI COOKED WITH RISOTTO

LENGUADO A LA FRANCESA

FRESH FILET OF SOLE IN A LEMON & BUTTER SAUCE

LENGUADO FORNOS
A BREADED FILET OF SOLE W/ HAM, MUSHROOM & STRING FRIES

PLATO VEGETARIANO
VEGETARIAN DISH

CHANGURRO
CHOPPED SHRIMP, SCALLOP AND CRAB MEAT STUFFING SERVED IN A SCALLOP SHELL



CAMARONES AJILLO
SHRIMP IN GARLIC SAUCE

CAMARONES EN SALSA VERDE
SHRIMP IN HOT TOMATO SAUCE

CAMARONES CON ARROZ

SHRIMP COOKED IN RICE


OMELETS & TORTILLAS

TORTILLA DE CAMARONES
SHRIMP OMELET

TORTILLA A LA ESPAŅOLA

SPANISH OMELET

Extra Dishes:

PAELLA VEGETARIANA
VEGETARIAN PAELLA W/ YELLOW RICE & MIXED VEGETABLES