| Fish
& Seafood |
| Scallops
- (in Wine Sauce or Broiled) |
| Paella
Valenciana - (shell fish and rice with chicken and
sausage) |
| Mariscada
Fornos - (shell fish and lobster in spiced tomato
sauce) |
| Mariscada
en Salsa Verde - (shell fish and lobster with green
sauce) |
| Lenguado
Fornos - (breaded filet of sole with ham and potatoes) |
| Lenguado
a La Francesa - (fresh filet of sole in lemon sauce) |
| Merluza
a La Romana - (Romanian whiting) |
| Changurro
- (broiled scallop and crab meat in the scallop shell) |
| Almejas
en Salsa Verde - (clams in green sauce) |
| Langosta
Rellena - (stuffed lobster - 1 lb.) |
| Camarones
Marbella - (shrimp in wine and lemon sauce) |
| Camarones
Ajillo - (shrimp in garlic sauce) |
| Carmarones
Diablo - (shrimp in hot tomato sauce) |
| Camarones
con Arroz - (shrimp with rice) |
|
Camarones
en Salsa Verde - (shrimp in green sauce)
|
|
