fornosrestaurant.com:LucheonMenus

~~Luncheon Menus~~

Served Family Style for Parties of 20 People or More

All Entrees served with Spanish Potatoes & Saffron Rice
Sangria Wine, Soda & Coffee at Table
Dessert will be served extra at an additional price person

LUNCHEON I

Main Course/Family Style:

SOUP OF THE DAY

PENNE PASTA VODKA SAUCE-PENNE PASTA IN A SPECIAL VODKA SAUCE.
ROASTED PORK LOIN WITH MASHED POTATOES.

LUNCHEON II

SOUP OF THE DAY
Main Course/Please Select One Entree From The Following:

CHICKEN BREAST IN GARLIC SAUCE- CHICKEN BREAST IN A SPECIAL GARLIC SAUCE
FILLET OF SOLE FRANCESA-FRESH FILLET OF SOLE IN LEMON & BUTTER SAUCE
SEAFOOD WITH RICE-COMBINATION OF FRESH SHRIMP, SCALLOPS & CALAMARI COOKED WITH SPECIAL SAFFRON RICE
VEAL MARSALA-VEAL CUTLETS IN MARSALA WINE SAUCE

LUNCHEON III
Main Course/Family Style:

Appetizers-Shrimp in Garlic Sauce & Mussels Marinera Sauce

ROAST BEEF WITH MASHED POTATOES-
PASTA WITH SEAFOOD IN WHITE SAUCE-
COMBINATION OF FRESH SHRIMP, SCALLOPS & CALAMARE COOKED WITH PASTA.

LUNCHEON IV
Main Course/Family Style:

Appetizers-
Shrimp in Garlic Sauce, Spanish Sausage in White Wine & Stuffed Mushrooms.

CHICKEN BREAST “FRANCESA”-CHICKEN BREAST IN LEMON & BUTTER SAUCE.
SALMON “PROVENSAL”-BROILED SALMON WITH FRESH TOMATOES AND BECHAMEL SAUCE
NEW YORK STEAK-SLICES OF NEW YORK STEAK

Note: If you bring your own cake, we will charge extra per person

HOUSE SALAD IS INCLUDED IN ALL PLANS

See Management for alternative choices

All major credit cards accepted