fornosrestaurant.com:Menu

Lunch

~~Dinner~~

Desserts

Wine List

Appetizers

Gambas al Ajillo - (shrimp in garlic sauce )

Coctel de Camarones - (shrimp cocktail)

Almejas Marineras - (clams marinera sauce)

Almejas en Salsa Verde - (clams in green sauce)

Almejas Casino - (baked stuffed clams)

Mejillones Picantes - (mussels in hot tomato sauce)

Mejillones a la Vinagreta - (mussels in cold pickle sauce)

Ostras al Natural (1 Dozen) - (oysters on the half shell)

Ostras al Natural (1/2 Dozen) - (oysters on the half shell)

Champinones al Horno- (baked stuffed mushroom)

Anchoas en Aciete de Oliva - (anchovies in pickled sauce)

Boquerones - (smoked anchovies)

Sauteed Portobello Mushroom

Turbantes de Chorizos - (broiled Spanish sausage)

Calamares a la Romana - (fried squid)

Angulas - (brood baby eels)

Salmon Ahumado - (smoked salmon)

Pulpo a La Feria - (octopus boiled with olive oil and paprika)

Pulpo Vinagreta - ( octopus vinaigrette)

Jamon con Melon - (prosciutto with melon)

Pimientos Fritos - (fried sweet peppers)

Esparagos Vinagreta - (asparagus vinaigrette)

Queso Manchego - (Spanish cheese)

Soup

Gazpacho Andaluz- (cold vegetable soup )

Caldo Gallego - (Spanish vegetable soup)

Sopa de Cebolla - (French onion soup)

Sopa Del Dia - (soup of the day)

Meat

Chuletas de Cerdo Arriero - (broiled pork chops in garlic sauce)

Ternera en Salsa de Vino - (veal cutlets in wine sauce)

Ternera Siciliana - (veal cutlets in creamed mozzarella sauce)

Ternera Extremena - (veal cutlets with peppers, onion, sausages)

Chuletas de Ternera - (veal cutlets in wine sauce)

Pollo al Ajillo - (chicken in garlic sauce)

Pollo Villaroy - (chicken breast in bechamel sauce)

Solomillo a La Parrilla - (grilled fillet mignon)

Solomillo y Cola Langosta - (surf and turf)

New York Steak

Fish & Seafood

Must be Ordered for Two on Weekends ( * )

* Paella Valenciana - (shellfish and rice with chicken and sausages)
* Paella Marinera - (shellfish and rice with fresh lobster)
* Mariscada Fornos - (shellfish and lobster in spiced tomato sauce)
* Mariscada en Salsa Verde - (shellfish and lobster in green sauce)
* Mariscada al Ajillo - (shellfish and lobster in garlic sauce)
Camarones en Salsa de Vino - (shrimp in wine sauce)
Camarones Fritos - (fried shrimp)
Camarones en Salsa Verde - (shrimp in green sauce)
Camarones al Ajillo - (shrimp in garlic sauce)
Camarones Enchilados - (shrimp in spiced tomato sauce)
Arroz con Camarones - (shrimp cooked in rice)
Vieiras Vino o a La Parrilla - (scallops in wine sauce or grilled)
Langosta (Dos Langostas de Una Libra Rellena) - two - one pound stuffed lobster
Colas de Langosta (Por Peso de 16 Onzas y Para Arriba) - lobster tails - by weight - 16 ounces and up
Colas de Langosta Salsa Blancas - (lobster tails in white sauce)
Colas de Langosta Fornos - (lobster tails in sherry and almond sauce)
Colas de Langosta a La Parrilla - (grilled lobster tails)

Changurro - (broiled scallops and crab meat in the scallop shell)

Pargo al Horno - (broiled red snapper)

Lenguado Fornos - (fresh fillet of sole "fornos style")

Merluza a La Vigo - (whiting in green sauce, clams and shrimp)

Bacalao a La Gallega - codfish gallega (boiled with olive oil, garlic and paprika)

Salmon - (fresh Norwegian salmon)

Pez Espada - (sword fish)

Langosta - (lobster by weight - 2lbs - 8lbs.- Ask the Waiter) - According to market price)

All major credit cards accepted